All the recipes I post on this site have been tested and tried by me. Most of them I make, remake, and remake again and again, time after time. Once the recipes are posted, I often come back to them and follow them as if I were in your shoes. The reason is, I like those recipes and I want to eat them again!
So this week I felt like doing my Toblerone chocolate mousse, which I did. And it was a disaster. It didn’t turn out the way I thought it would and its taste was not even close to what it tasted like the first time around. The texture was also pretty gross! So I went back to my recipe and did a little research… and redid it for a third time, only slightly differently.
They say the third time’s a charm. Well it is! This time I nailed it. It’s absolutely delicious and decadent. I’ve made a few changes to the recipe and you too should nail it each and every time you make it. If you’re interested in trying it out for the first time go for it blind folded; or, if you’ve tried it out and thought it wasn’t as good as expected, please try it again. This time around you won’t be disappointed!
Thanks for your understanding and again, I’m really sorry for the inconvenience… I guess these things happen, even to the best of us!